Ok quick post tonight because not a lot happened. We finished turning our puff pastries and we took a test. The test was a practical test; one none of us knew was coming. It was over the charlotte Cecile cakes we made the first week. Just going to give you some high lights, my lady fingers came out awesome and I was super proud of them. My mousse set too fast and chef had to show me how to re-melt it and go from there. My Bavarian cream was amazingly thick and wonderful. We ran out of time and didn’t get to finish, so that sucks. We reheated some tarts we had in the freezer and presented them at dinner that night, that is to say I presented them. That is all.
No comments:
Post a Comment